Latest cooking Experiment, yesterday evening for dinner: “Elsässer Flammkuchen” (some kind of french pizza, with a very thin bottom topped with sour cream, onions and bacon). Very yummy, luckily everybody liked it.

Yield: 1 Flammkuchen

200 g Plain flour 
1 TL Salt 
1 EL Oil 
110 ml Water 
200 g Sour cream 
Salt & Pepper 
Pinch of Nutmeg 
2 medium onions, sliced 
100 g Bacon, cubed or sliced (bacon is original, but you can use whatever other savory topping you like)
2 tbsp. chopped chives


Knead a dough from flour, water, oil and salt, until elastic. Let sit for at least an hour.

Preheat your oven to about 230 °C top/bottom heat. Dice the bacon and cut the onions into equal, thin slices. Mix the sour cream with salt, pepper and a little nutmeg to taste.

Roll out the dough very thin and distribute the sour cream evenly. Then evenly add the onions and the bacon.

Bake for about 15-20 minutes. Optionally garnish with a little chopped chives and serve hot and crunchy.