Nonetheless, it’s a delicious and healthy side while very simple to make. Here’s how:
Ingredients for 2:
350g fresh spinach
Sort and wash the spinach and finely chop the garlic and shallot. In a pan over medium high, heat some olive oil and saute the garlic and shallot until translucent.
Add the spinach and fry for half a minute, turning it over several times to evenly coat with the oil. Cover with a lid and – occasionally turning it again – let it cook until completely wilted, about 3-4 minutes max.
Season with salt and pepper to taste and optionally with a little nutmeg and/or a dash of lemon juice. Serve.