I had to use up some flour that would otherwise probably have gone bad, so I decided to grab the whole package and bake some homemade bread again.
Using my trusty old “No-Knead Bread” recipe I got two acceptable loaves, fresh from the oven, scenting heavenly and tasting really good! With a good crust and a soft inside this is a real treat, still warm with a touch of butter. (In reality they’re a little more browned than the images tell).All Categories:
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