Whoever has played Bethesda’s Elder Scrolls Series with enthusiasm and dedication like me will know what “Skooma” is. As I got the official Elder Scrolls Cookbook these days, the first recipe to try for me was – of course – Skooma. By the way: I highly recommend the book, just for the fun!
Here’s the recipe for that booze that I copied and loosely translated from the mentioned above book. I will not post any more of them here since they’re all copyrighted, I just couldn’t resist this one. But hey, Skooma itself is highly illegal in the whole world of Tamriel!
“Khajit has warez if you have coin” 🙂
500 ml vodka
How to brew Skooma:
Add sugar and water to a pot and stir until the sugar has completely disolved. Add the remaining ingredients, stir well and fill into a clean glass bottle.
Seal the bottle and leave in a cool and dark place to mature for about 2 – 3 weeks. Shake the bottle every now and then.
Finally, filter the apricots from the liquid, fill into another clean glass bottle and serve in shot glasses.