Homemade Gyoza Recipe. I love them.

(Serves: 2)


  • 1 cup cabbage, cooked and minced
  • 1 lb ground pork
  • 1 tbsp Garlic salt
  • 1 tbsp sugar
  • 1 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 1 1/2 Tbsp Sake
  • 4-5 green onions, chopped finely
  • 2 Tbsp cornstarch
  • 1 Tbsp Oyster Sauce
  • 1 Egg

Dipping Sauce:

  • 3 Tbsp soy sauce
  • 3 Tbsp Rice Vinegar
  • 1 tsp chili oil (Rayu) or sesame oil

Mix all the ingredients and set aside in the fridge for an hour. Thaw the gyoza wrappers and mix the dipping sauce.

Put a little of the mixture on a gyoza wrapper and fold. Techniques for example here and here (but I do it “freestyle”).

Cook in a pan on medium-high heat until the underside is browned. Add water until halfway covered and cook covered for about 5-7 minutes. Then remove the cover and let cook until the water has evaporated.