Homemade Gyoza Recipe. I love them.
- 1 cup cabbage, cooked and minced
- 1 lb ground pork
- 1 tbsp Garlic salt
- 1 tbsp sugar
- 1 Tbsp sesame oil
- 2 Tbsp soy sauce
- 1 1/2 Tbsp Sake
- 4-5 green onions, chopped finely
- 2 Tbsp cornstarch
- 1 Tbsp Oyster Sauce
- 1 Egg
- 3 Tbsp soy sauce
- 3 Tbsp Rice Vinegar
- 1 tsp chili oil (Rayu) or sesame oil
Mix all the ingredients and set aside in the fridge for an hour. Thaw the gyoza wrappers and mix the dipping sauce.
Cook in a pan on medium-high heat until the underside is browned. Add water until halfway covered and cook covered for about 5-7 minutes. Then remove the cover and let cook until the water has evaporated.