(What a title…) A new try with the slow cooker. Teriyaki-style honey and sesame turkey breast with mushrooms and spring onions for three persons. Since it turned out delicious, as I promised here’s the recipe. I found it somwhere on the internet and (strongly) adapted it to my needs.

(Serves: 2)


1 lb turkey breast
1,5-inch piece ginger, sliced
1,5 tbsp soy sauce
1,5 tbsp oyster sauce
3 tbsp honey
1,5 tbsp cooking rice wine
1 tbsp sesame oil
1 tbsp dark soy sauce or even better: Mushroom-flavoured soy sauce
1 to 3 tbsps cornstarch-water-mix
1 hand full of dried Wood-Ear Mushrooms, rehydrated
3 Scallions, cut to 2-inch pieces
Salt and Pepper
Sesame seeds for garnishing


Mix the sauces and stash everything in a Slow Cooker. Pour over the sauce and make sure to combine everything well.

Cook on high for about three and a half hours and open the lid as few times as possible. I served it with rice.