“Hibachi Noodles”, I LOVE this stuff.

(Serves: 2, Recipe taken from here.)
  • 1 lb. linguine or noodles of your choice, cooked al dente
  • 3 tbsp. butter
  • 1 tbsp. garlic, minced
  • 3 tbsp. sugar
  • 4 tbsp. soy sauce
  • 1 tbsp. teriyaki sauce
  • Salt and pepper to taste
  • 1 tbsp. sesame oil
  • 1 tbsp. sesame seeds

Over medium high heat in a wok, melt the butter, toss in garlic and saute until fragrant. Toss in noodles and stir to mix.

Add sugar, thin soy sauce, teriyaki sauce and combine. Season with salt pepper, remove from heat and drizzle in sesame oil, tossing to mix. Sprinkle with sesame seeds.