Asian-style fried rice: Easy, delicious, fast. (Serves: 1)


  • 1 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. shiaoxing cooking wine
  • ½ tsp. fish sauce


  • 2-3 cups pre-cooked (leftover) rice
  • 2-3 cups of mushrooms
  • 2 eggs, beaten
  • 3 stalks green onion
  • 2 cloves of garlic
  • Thumb-sized piece of ginger
  • Dash of sesame oil
  • Salt & Pepper

Mince garlic, ginger and spring onions. Reserve 1/3 of spring onions for garnish. Chop Mushrooms. Mix ingredients for sauce.

Add oil to a pan and sautee mushrooms over medium-high heat (about 8 – 10 minutes), add salt and pepper to taste. Remove and set aside.

Heat pan to high and add 2 beaten eggs. Let cook until a little firm and flaky, add rice. Toss everything around antil well combined.

Add Garlic, ginger and minced spring onions and stir fry thoroughly. Add the mushrooms, and – toward the end – add the seasoning sauce and mix well. Dash a little sesame oil over all of it for taste.

Move to a plate and garnish with the reserved spring onions.