I ran out of Rub after my medieval dinner three weeks ago, so I stocked up again and made some of my super secret “Personal BBQ Dry Rub”.

4 tsp. brown sugar
3 tsp. chili flakes
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. coarse pepper
2 tsp. cayenne pepper
1 tsp. salt
1 tsp. dried thyme
1 tsp. smoked salt






Also, I found 3 mixtures on the internet that sound good to me and are scheduled to be tried out.