This is yesterdays dinner. My SO was not so amused, since she can’t eat pork meat, but she always lets me cook things like this just to see me rolling around, completely overeaten and swearing to never do this again… 🙂
They’re spicy, sticky and fall-off-the-bone tender. Something that I could use a bathtub full of.
- short ribs (enough for 2-3 peeps)
- 2 tbsp. hoisin sauce
- 1 tbsp. Gochujang (Korean red pepper paste)
- 1 tbsp. soy sauce
- pinch Kosher salt
- thai chili flakes to taste
- 1 green onion, chopped
- 1 tsp. sesame seeds
Pre cook ribs in oven 1.5 hours at 350°F/170°C keep warm in foil. Preheat wok until smoking.
Mix Sauce: Add Hoisin, Gochujang, Soy sauce, Salt and Chillies in bowl and whisk.
Add oil to wok, add ribs to color for 1-2 minutes, keep moving. Add sauce, coat well and cook for 30 seconds. Serve garnished with green onion and sesame seeds
(Recipe taken from here and slightly adapted.)