I like asian food, especially noodles and whenever I stumble upon a recipe that catches my eye, I try to reproduce it. So here is today’s shot at “Basic Udon Soup” that I discovered on this guy’s very well made Youtube channel that I’ve been following for years now. This is not an overly savoury or particularly filling soup, rather some light meal. Watch the video or read on here how to make it:

Ingredients (for one):

200 ml water
1 tbsp. soy sauce
1 tsp. sake
5g japanese dashi powder
1/2 tsp. sugar


In a pot on high heat, bring everything to a boil. As soon as it boils, the soup is done. Add one serving of cooked Udon and toppings as of your liking.

Easy, right? And I promise: Delicious as well!