Someone inquired the recipe for the White Chicken Chili I made recently, so here it is, I’m glad to deliver:

Ingredients (for 4 – 5):

500 g ground chicken
2 medium onions, chopped
4 cloves garlic, minced
400 ml chicken broth
4-6 green chilies
1.5 tsp. ground cumin
2 tsp. dried oregano
2 tsp. cayenne pepper
3 cans white beans, undrained
Salt & Pepper


Heat some oil in your dutch oven. Add the onions and garlic and saute for a couple minutes, or until onions are tender and begin to brown. Add the ground chicken and let it brown a little too, about 5 more minutes.

Add chicken broth and beans, then green chillies, cumin, oregano and cayenne pepper, stir and bring to a boil. Season with salt and pepper.

Simmer, covered and stirring from time to time, for 20 to 30 minutes until evenly heated. Finally check the seasoning. Serve with bread and top with cheese and sour cream. Enjoy!