I have so got to work on my presentation… A time-consuming, yet effortless and very rewarding dish:

Slow Roasted Beef Leg:


Beef leg(s)
Favourite dry rub
Cooking Oil
Jack Daniels Smokey Sweet BBQ Glaze


Pat dry the beef leg and rub thoroughly with your favourite dry rub. Pack in alumnium foil and let marinate in the fridge for two hour. Worktime count: 5 minutes.

Put the (airtight) packet into an oven-safe dish and roast in the oven at 140 °C for another two hours. Worktime count: plus 2 minutes = 7 minutes.

Set the oven to broil, unwrap the meat and mop with the BBQ glaze. Let caramellize for about 10 – 15 minutes, adding glaze to your liking. Done. Worktime count: plus 5 minutes = 12 minutes.

Dig in! Overall cooking time: 04:15, but with a worktime of roughly 15 minutes – now that’s economic!

The result is an ultra-tender and flavour-packed piece of meat to devour. I just had it with some lamb’s lettuce and my “easy flatbread” from the oven. Tasty!