Yesterdays dinner. Oyster- and king-oyster-mushrooms, deep fried with some veggies. Man I really need to get hands on some tips on how to properly take photos of food…

(Serves: 2)


  • 1 pound oyster mushroom
  • 1 cup oil
  • salt and black pepper to taste

For the batter:

  • ⅓ cup flour
  • 1 egg
  • ⅔ cup water
  • ½ teaspoon salt

Mix the flour, egg, water and salt well in a container, coat the mushroms with the batter and set aside.

Heat the oil in a pan over medium-low heat, carefully add in 1/3 of the mushrooms and fry for about 7-8 minutes. Fish the mushrooms out of the pan and turn to medium-high heat, add the mushrooms back into the pan to fry for another 1-2 minutes.

Continuing with the process until all of the mushrooms have been fried. Sprinkle with salt and black pepper to serve.