Yesterdays dinner. Oyster- and king-oyster-mushrooms, deep fried with some veggies. Man I really need to get hands on some tips on how to properly take photos of food…
- 1 pound oyster mushroom
- 1 cup oil
- salt and black pepper to taste
For the batter:
- ⅓ cup flour
- 1 egg
- ⅔ cup water
- ½ teaspoon salt
Mix the flour, egg, water and salt well in a container, coat the mushroms with the batter and set aside.
Heat the oil in a pan over medium-low heat, carefully add in 1/3 of the mushrooms and fry for about 7-8 minutes. Fish the mushrooms out of the pan and turn to medium-high heat, add the mushrooms back into the pan to fry for another 1-2 minutes.
Continuing with the process until all of the mushrooms have been fried. Sprinkle with salt and black pepper to serve.