I’m not much of “sweets guy” but my SO loves a sugary treat from time to time, so I made her these. It’s actually this “Tasty“-Recipe and it works well. Almost no effort, nearly fool proof and apparently really delicious.


1 tbsp. butter 
2-3 chocolate crackers 
120g cream cheese 
2 tbsp. sugar 
3-4 drops vanilla extract or 1/2 Pkg. vanilla sugar 
Some berries, to serve 


Melt the butter in a small microwaveable mug or dish. Grease a ramekin with the melted butter. Crush the crackers into fine crumbs, then mix it with the remaining butter. With a spoon, press the crust flat against the bottom of the dish. 

In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps. Transfer the mixture on top of the cracker crust, then spread it evenly on top. 

Microwave for at least 4 minutes, 30-45 seconds at a time at 50% power. Make sure the cheesecake does not bubble over the sides. 

Chill in the freezer for at least 30 minutes, until it is completely cool to the touch. With a knife, loosen the edges of the cheesecake then invert onto a plate, or eat straight from the dish. Top with a few berries, and enjoy!