The 3.645.237’th BBQ-Glaze recipe on the internet. My personal favourite, because it’s easy to make, requires only common ingredients (yes, I DO NOT use vinegar) and it’s fu**ing delicious. Use it for spareribs and red meat roasted in the oven or in the smoker.
2 tbsp. olive oil
2 tbsp. ketchup
2 tbsp. honey
2 tbsp. sherry
2 cloves of garlic, grated
Salt & Pepper
1/2 – 1 tsp. marjoram (optional, to taste)
1/2 – 1 tsp. rosemary (optional, to taste)
I keep that stuff in the fridge (sealed in a clean container) for easily half a year, but please take care of food safety yourself!