These are the Udon Noodles I had for lunch yesterday. Thrown together from what I found in the pantry and deemed suitable – but at least with a decent originally japanese broth (at least as far as I know).

Can any japanese Person from my valued readership perhaps provide me with a japanese word for „thrown together“ or „rag-tag“ or „random“ or similar, so I have a name to call them in the future? 🙂