I got an ebook on cheese making for free recently, but honestly, I don’t think it was much of a highlight. Nonetheless, I tasted blood from it and additionally bought myself this book which is much more informative and educational (that guy has an awesome YouTube channel too).

Subsequently, I made a cheese press a couple of days ago and wanted to put it to use now. The first try was a “Cotswold” cheese (seems to be a region in southern great britain that I’ve never heard of before), but as an old Fallout 4 addict, of course I named my version “Codsworth” 馃檪

I so much hope that this turns out well – it was fun and surprisingly not too difficult until now. I’ll have to wait now for ageing/ripening and I’d like to do it again if it works out to become acceptable cheese. Some images: