There’s a sh*tload of videos online from people making oven roasted garlic and using it for garlic bread, etc. I wanted to try that too eventually – and boy, is that amazing! The whole house smelled of garlic and I don’t want to know how *I* smelled afterwards 🙂 This is luscious, delicious and by the way absolutely easy to make. Do try this if you haven’t already.
Method:
Cut the top off a head of garlic, leaving the root end intact. Drizzle with a tablespoon or two of oilve oil and sprinkle with a little salt. Wrap airtight in some aluminium foil and roast in the oven. middle rack, at 200°C (~ 390°F) for about 60 mins. Done!
