This is the 6. (sixth!) harvest from the do-it-yourself mushroom cultivation bags in the homemade fruiting chamber now and I’m really overwhelmed! If this is going on that way, I’ll never buy any mushrooms from the store again 馃檪
Also, I’ll be trying to cultivate some additional sorts like King Oyster (pleurotus eryngii), Shiitake (lentinula edodes) , etc. in the future.
