Archive

Another Mushroom Harvest September 7, 2022
Strawberry Raised Bed August 29, 2022
Viking-style Table August 28, 2022
Good and Original Teriyaki Chicken August 22, 2022
Easy Knife Sharpening Aid August 13, 2022
Steak Haché August 9, 2022
Chickens and their Eggs August 2, 2022
Branding Iron July 28, 2022
“Shotgun Fruiting Chamber” July 21, 2022
Wooden Viking Chair July 19, 2022
Mushroom Cultivation Bags July 16, 2022
White Chili… July 16, 2022
Oven-baked Baby Back Ribs July 5, 2022
Sunbathing July 5, 2022
Summer Dinner with Noodles and Asparagus July 3, 2022
Nata-Style Hatchet May 29, 2022
Smoked Char May 14, 2022
We’ve got a Greenhouse! Yay! May 7, 2022
How to Defrost Your Freezer May 2, 2022
Pickles Taste Test April 30, 2022
Cream of Green Asparagus Soup Recipe April 27, 2022
Basic Vegetable Pickling Recipe April 26, 2022
Roasted Garlic Recipe April 26, 2022
Wind Egg or “Cock’s Egg” Explained April 6, 2022
Oven Baked Chicken with Marsala Sauce Recipe March 30, 2022
From Potato- to Cheese Press March 9, 2022
First Burn of the Backyard Rocket March 2, 2022
1950’s Bread Cutter Restored February 26, 2022
Pan-fried Cod with Shallot Sherry Sauce Recipe February 22, 2022
Old Pepper Grinder Refurbishing February 19, 2022
Creamy Pasta with Broccoli Recipe February 8, 2022
Rotary Tumbler Contraption February 6, 2022
Stirling Engine February 5, 2022
Homemade “Codsworth” Cheese January 21, 2022
Simple Cheese Brine Recipe January 20, 2022
Chinese-Style Fried Rice Recipe January 18, 2022
The Backyard Rocket January 11, 2022
Even more Micarta January 7, 2022
Patio Oven and Wok Burner from an old Fire Extinguisher (II) January 2, 2022
Patio Oven and Wok Burner from an old Fire Extinguisher (I) December 29, 2021
Making Micarta – Test II December 27, 2021
Making Micarta – Test I December 25, 2021
Farcydes Top 5 Recipes 2021 December 21, 2021
New Bevel Grinding Jig DIY December 20, 2021
Finally a new Batch of Chinese Style Bacon December 17, 2021
Creamy Savoy Cabbage Recipe December 15, 2021
Blacksmithing Course, Part II December 8, 2021
Blacksmithing Course, Part I December 3, 2021
Chicken Tomatesca December 1, 2021
Dehydrating Food November 10, 2021
Easy and un-elaborate Turkey Strips and Veggies November 7, 2021
Food Drying Box Restoration November 5, 2021
DIY Power Box October 31, 2021
The Chicken Board October 30, 2021
Broccoli Cream and Cheese Soup October 10, 2021
Whole Roasted Cauliflower Head October 2, 2021
Egg and Soy Sauce over Rice Bowl September 30, 2021
Rice Paper Omelette September 21, 2021
Chicken Flats with White Wine and Leeks Cream Sauce September 19, 2021
Homegrown Pear Sauce September 18, 2021


 

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