I stumbled upon this today. I’m cooking a lot but I didn’t know this simple rule!
Angle Grinder Jig
This is another approach on grinding bevels to my self made knives. It consists of an angle grinder connected to an adjustable arm with a ball joint at the end to allow it to move freely. It can be set to multiple grinding angles and it’s swinging radius is also big enough for large blades.
Food Drying Box in Uuse
The meat that I cured some days ago are now hanging in the dry box for “brennen”. I’ll do that intuitively, so I’ll see if it takes one or two days for a good result. After that they’ll be going into the smoker for 6-8 hours.
Food Drying Box
This is the Drying-Box that I made the last few days. Originally no more than a standard wooden box from the hardware store.
Next Attempt on Curing Meat at Home
Since the last batch worked out so beautiful, I have started another one but this time three times as much. The procedure is always the same:
New Batch of Homemade Sausages
Man, this is gonna be a large gallery. I made a new batch of sausages today, following my basic recipe – we hope to have the one or the other grill party here with some friends. Not everything went straight, but in the end, it worked out fine.
Self Made Bevel Grinding Jig
I made myself a reasonable jig for grinding bevels on my knives. It’s very hard to do that with bad or wiggly jigs (that I had before) and – for a non-smith like me – virtually impossible to do only by hand. This is the result:
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