I like these and always make them in advance for a few days. It’s not too much work (let it be 10 minutes) and they reheat in the microwave in 2 minutes in the morning, so they’re easy and convenient. They keep in the fridge for about two days, otherwise I think you could also freeze them. But usually they don’t last very long…
I know that not all folks out there like those cold smoke generators for smoking meat. Many rather rely on the good old openly glowing wood chips in a bowl at the bottom of their smoke house. But for my small batches in my small smoker, these generators come in really handy. Since, unfortunately, the last cold smoke generator wasn’t so much the bringer of happiness, I tried a new approach:
Although it’s overcast and cloudy today, I was able to locate the sun. I tried this out with a compass and hey, this Shit works!
Latest cooking Experiment, yesterday evening for dinner: “Elsässer Flammkuchen” (some kind of french pizza, with a very thin bottom topped with sour cream, onions and bacon). Very yummy, luckily everybody liked it.
My SO is on tour visiting her familiy, so I had the opportunity to make my delicious beef leg stew in the crockpot yesterday. It’s really easy, yummy and filling. Follow this simple recipe and enjoy a real manly comfort food:
I made this one in 2014 (I wonder why I never posted it) for a friend of mine. It’s modeled after the knife in the Film “The Hunted” (2003). He wished for it and I tried my best.
It’s an old trick but it works perfectly. Fire starters made from egg cartons, dryer lint and sawdust, covered in wax.
My SO is is nicely collecting dryer lint and candle remnants over the year, so I can make some when “winter is coming”. It is the hell of a mess to make them but it’s also easy, they cost nothing and burn for half an eternity. Always remember to put in the dryer lint as the last layer, so they keep together well.
I made this small chuck box for my Lada Niva about a year ago, when I thought it would come in handy some day.
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