Latest cooking Experiment, yesterday evening for dinner: “Elsässer Flammkuchen” (some kind of french pizza, with a very thin bottom topped with sour cream, onions and bacon). Very yummy, luckily everybody liked it.
Tasty Beef Leg Stew
My SO is on tour visiting her familiy, so I had the opportunity to make my delicious beef leg stew in the crockpot yesterday. It’s really easy, yummy and filling. Follow this simple recipe and enjoy a real manly comfort food:
Seafood Chowder from the Slow Cooker
Ugly Fotos this time but a great meal! This is the Seafood Chowder we had for Dinner yesterday. 3 hours in the slow cooker made hearty, aromatic, fragrant and filling meal. Almost no work at all, easily available ingredients and a simple recipe. We’ll definitely do that again! Trust me: Do try this at home!
“Ants climbing a tree”
This chinese noodle dish with the exceptional name (basic recipe and explanation here) is fast and easy to cook and yummy as hell. Man, I love that shit!
(BTW: Sake is required, not Oyster Sauce as on the picture). As usual I adapted it a little, aka mixed several recipes that I found on the internet until I liked it best.
Boiling veggies
I stumbled upon this today. I’m cooking a lot but I didn’t know this simple rule!
Food Drying Box in Uuse
The meat that I cured some days ago are now hanging in the dry box for “brennen”. I’ll do that intuitively, so I’ll see if it takes one or two days for a good result. After that they’ll be going into the smoker for 6-8 hours.
Next Attempt on Curing Meat at Home
Since the last batch worked out so beautiful, I have started another one but this time three times as much. The procedure is always the same:
New Batch of Homemade Sausages
Man, this is gonna be a large gallery. I made a new batch of sausages today, following my basic recipe – we hope to have the one or the other grill party here with some friends. Not everything went straight, but in the end, it worked out fine.
