Holy Crap! These are so yummy – and easily made when you don’t have time and nerves to start a cookout after work. Try them, you won’t be disappointed, I promise:
Homemade “Käsespätzle”
… or “Kasspatzn” in southern german slang. I posted an article on them before, boasting around that I would make them myself. Today was the day and we finally made some. These are gorgeous, delicious little bastards and they’re surprisingly easy to make! An easy, yummy and filling crowd-pleaser.
TL;DR: I’ll never buy the pre-made ones from the supermarket again!
Gnocchi with Brown Butter and Sage
Made these little creeps yesterday for dinner. They’re absolutely easy to make but are very flavorful and yummy.
Ingredients:
Gnocchi for two (about 200g each)
8-10 leaves of sage, coarsely cut
125 g butter
1 small shallot, finely diced
1 clove garlic, finely diced
Salt and pepper
Grated parmesan cheese
Garlic Butter Smashed Potatoes
They’re garlicky, buttery, crispy and simply yummy. If you gave me a bathtub full of them, I’d want to drown in it. Had them last night again and here’s how:
Ingredients:
500g small, round potatoes
2-3 tbsp. butter
2-3 tbsp. olive oil
2-3 big cloves of garlic, minced
Dried rosemary to taste
Salt & pepper to taste
Deep fried Mushrooms
Yesterdays dinner. Oyster- and king-oyster-mushrooms, deep fried with some veggies. Man I really need to get hands on some tips on how to properly take photos of food…
My Asian-style fried rice
Asian-style fried rice: Easy, delicious, fast. (Serves: 1)
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