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Tag: How To

Tutorial: Knife Care with a Sharpening System

I had a friend of mine over these days with two well-used and now dull knives – this inspired me to write this article. At a certain point of knife usage, just honing a blade’s edge won’t do the job anymore and you will have to re-sharpen your knife and give it a nice clean edge again.

This is how I do this with all my knives, kitchen or outdoor, in this case using a Lansky knife-sharpening-system (which I know is discussed controversially on the internet). With a little training and devotion you can achieve excellent results with it – and in a much easier way than with a traditional whetstone. This is my way to do it and it works absolutely satisfying for me.


Propagating Mushrooms

So I will try to propagate some of the mycelium from the oyster mushroom growing kit. I have already done this years ago and it worked fairly well, so I hope these will thrive as well.

The materials for the growing substrate are 500g of rye grains, 25g of gypsum and 500ml of water. Cook this over medium heat, stirring often, until no more liquid is left over in the pan. You want the grains to be evenly covered in gypsum and well soaked but reasonably dry on the surface.


Homemade Hand Sanitizer

In times of the Corona-Virus outbreaks all over the world, everybody is recommended to pay close attention to hand hygiene. Up to now, hand disinfectant solutions are still available without any problems here where I live, but I thought it wouldn’t be a bad idea to pick up how to make some on my own in case of a shortage. Doing some research, I stumbled upon the WHO’s official formulation, which you can also download here. There are two versions published, but I’ll concentrate on one of them exemplary. Here’s the recipe:

 


Tips on Cold Smoking

I plan on smoking some meat again shortly, so I find it’s a good idea to gather and sum up my experiences on cold smoking a little. I will not describe the actual processes and mechanisms of smoking foods here, but if you’re interested, read on on wikipedia. It’s worth the time.

There are three types of smoking:

Hot smoking (60 – 110 °C / 140 – 230 °F):
This is what you do in a BBQ smoker. More delicious cooking than actual smoking.

Warm smoking (25 – 60 °C / 77 – 140 °F):
The intermediate thing. Some Proteins begin to denaturate at these temperatures.

Cold smoking (10 – 25 °C / 50 – 77 °F):
The “original” way of smoking, used for centuries to conserve goods. The only method discussed here.


How To: Anti-Rust Bubble Bath

 

I’ve got a lot of rusty old tools lying around here that I thought were a reasonable winter project to clean and restore. So the first thing was to clean off the heavy “crust of rust” on them and the easiest way to do this is with an electrolysis bath. This is how it works and what you’ll need to do this by yourself. It’s cheap, easy and effective.


How To: Blade Hardening

I’m not a professional knife maker, let alone a blacksmith, but I have read lot on the subject and I have made some knives in the past (up to now, none of them even broke or hurt anybody…) and I have gathered some experience. So here’s what I do, what worked for me and what I have an eye on.


How To: Setting up a Hammock

I’ve got a lot of trees here in the northern germany refuge and now I also finally got a hammock (Amazon) again! I’ve set up hammocks many times before – as a boy scout – but it’s about 25 years since then… so here’s how I used to set up a hammock:


How To: Using a Lashing Belt with Ratchet

I used a lashing belt for setting up my hammock and someone I know who didn’t do this ever before asked me how a lashing belt works. Although it’s fairly easy I want to explain the general use step by step here:


 

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