I made my own cookbook!
Gyoza again
Yummy homemade Gyoza yesterday evening. Not pretty but tasty…
Recipe here.
Homemade Sausages – Recipe for “My Bratwurscht”
This isn’t some kind of official recipe, it’s just how I do it. I’m german so I use metric measures, not imperial. Work clean and wash your hands and tools frequently! This recipe contains no Ice (and thus: no Water) and no preservatives. It‘s just pure meat, spices, dedication and lots of love.
Slow cooker teriyaki-style honey and sesame turkey breast
(What a title…) A new try with the slow cooker. Teriyaki-style honey and sesame turkey breast with mushrooms and spring onions for three persons. Since it turned out delicious, as I promised here’s the recipe. I found it somwhere on the internet and (strongly) adapted it to my needs.
Grilled Ribeye With Soy Butter Glaze
Look at that… Recipe/Instructions from here: Grilled Ribeye With Soy Butter Glaze
Beef leg stew
Yesterday evening’s beef and bacon stew. Delithiotho.
