Now these are a little more complicated… I had stuff like them in a vietnamese restaurant and I was now googling around for some time to find something similar that I’d dare myself. So finally, since I’m neither asian nor a professional, I’ve thrown this together from here, here and here. What can I say? They turned out a bit ugly but indeed really delicious 🙂
Honey-Soy glazed Salmon
Super-easy and fast. Oh, I forgot: also yummy!
Ingredients:
Salmon for 2 (~350g)
Marinade:
4 cloves garlic, minced
2 tsp. ginger, minced
½ tsp. red pepper
1 tbsp. olive oil
1/3 cup soy sauce
1/3 cup honey
Szechwan Spicy Beans and Pork
Mhh, I think I’m on some kind of asian-cooking-trip at the moment… This one is hot, tasty and easy to prepare. Taken from here and adapted to my needs and possibilities.
Takikomi Gohan
I made Takikomi Gohan, a yummy japanese rice dish. I found the recipe here (I like these two girls, here’s their YouTube Channel) and followed it except the konnyaku, that I wasn’t able to find here. It’s tasty and filling and almost no work since the rice cooker does everything for you.
“Ants climbing a tree”
This chinese noodle dish with the exceptional name (basic recipe and explanation here) is fast and easy to cook and yummy as hell. Man, I love that shit!
(BTW: Sake is required, not Oyster Sauce as on the picture). As usual I adapted it a little, aka mixed several recipes that I found on the internet until I liked it best.
Chili Ramen
A Simple Ramen Dish made from chicken soup and my homemade chili oil. This is way better than the industrial ramen packages.
Very delicious Takoyaki
Finally had the time to make my first homemade takoyaki trying out my recently made makeshift apparatus. I recommend this strongly to everyone who likes japanese food! They’re multo delicioso!
