I don’t know if my recipe for “Aglio, Olio e Peperoncino” is anyhow the traditional italian way, but it is surely delicious!
Short Pasta with Caramelized Onions
I felt like having been run through the wringer yesterday. Dizzy, wobbly, queasy, tired – you name it. And hungry as hell, so I made these. The recipes requires only a few ingredients, almost no work and a minimum of supervision. Oh, and it’s yummy.
White Wine and Mushroom Pasta
This is my white wine and mushroom pasta recipe. Easy to make and very delicious. I like to use dried mushrooms for this since they’re more flavourful than the fresh ones. And please do ignore my messy kitchen.
Spaghetti Cacio e Pepe
Spaghetti Cacio e Pepe is a classic italian dish and I wanted to see if I’m able to produce a decent version of it. I’m a garlic junkie, so I added garlic, which is not at all original. The trick of mixing the cheese with the noodles and creating a nice even coat is not so easy, but it works and the result ist delicious.
Chinese Dark Sauce Pork and Mushroom Noodles
Yesterday’s dinner. Looks a little, let’s say, like something you have to get used to, but tastes like heaven. Simple ingredients and simple to prepare. Well, I didn’t have any mushrooms left yesterday, so I went without 🙂
Honey Hoisin Noodles
Holy Crap! These are so yummy – and easily made when you don’t have time and nerves to start a cookout after work. Try them, you won’t be disappointed, I promise:
Butter Garlic Noodles
For when you get home from work and can’t really be arsed into much cooking 🙂 This is ultra fast, extra simple and nonetheless filling.
Cold Somen Noodles
I had an open package of Somen Noodles in the kitchen, that I wanted to use up, so I made cold Somen noodles for Lunch. Since Somen are very low in calories but also relatively filling, I like this from time to time. They’re fool proof, tasty and, while my version was – as usual – not too optically appealing, they are pretty original.
