Several people liked the viking-style chair (→ click here for images and measurements) that I made for a friend of mine, so I had to make some more 🙂 I’m happy about that!
It’s an easy, yet rewarding project. Click the link above to see how to make your own! Also, here’s a link on how to make a matching viking-style table.
I craved this so much lately that I just couldn’t help it anymore and made it again yesterday. So without much talking around here’s the recipe – it takes time, but it is easy, beginner friendly and entirely rewarding. (The above image was taken just before the final roast.)
My kitchen sink drained very slowly and not properly anymore (that’s ok after 10 years of ample use). Thanks to the vastness of the internet I came across an easy and convenient manly hint on the topic requiring only household items, so I tried that.
The summary? In my case, this did actually work 🙂 Here’s how:
Here’s wild broccoli or “broccoli rabe”, also known as “italian broccoli” or “Spargelkohl” in germany. This long-stemmed cousin of the well-known normal broccoli is more aromatic and has a more distinct flavor. I cooked it asian-style these days and it was a very delicious yet easy to make dish.
I stumbled upon a Kindle complete works edition of H. P. Lovecraft (▸wikipedia: de|en) and can’t stop reading. I read this guy’s novels and stories when I was a teenager and I liked his storytelling and his way of narration very much. IMHO, horror stories like the ones Lovecraft wrote are good because there is no distinct picture of the subject itself – it all relies on the reader’s imagination.
Narrow-minded fellows 😉 will object Lovecraft is overrated, his narratives being too harmless and “failing to make them feel any horror or anxiety” – well that might the case nowadays.
Years ago, I made cooking chuck box, intended to be used for an occasional overnighter at the lake and mounted in some form of converted van, station wagon or the like. Well, things went a little different – no van, but my trusty old Lada Niva, called “Juri” that I still proudly own today and that steadily serves me very well.
These are the dishes I liked best in 2022 and/or that I repeated most often. I’d appreciate if you give them a try, enjoy and let me know how they worked out for you!
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