We found a little fawn right next to our garden fence these days! It was hiding in the tall grass next to the farm track leading over to the nearby fields that runs along there. So we kept back, watching (and photographing) from a distance and waiting to see what it would do. Now, fawns are left alone by their mother on a regular basis, well hidden and camouflaged against potential predators, but we noticed this one was literally screaming in intervals, as if in pain.
I want to loose some weight (like, really some weight…) and cut down on fats a little, so I bought an air fryer some time ago for low fat food preparation. I like french fries a lot (and yes! The Mc Donald’s style ones not those present-time fancy, like, pretentious halved potatoes they try to sell you as fries instead of just oil soaked potato chunks) and I wanted to make my own, reasonably low-fat yet reasonably tasty stuff. The Air Fryer comes in very handy here. After some fiddling around and trying several internet tips I ended up with this recipe.
No, they won’t beat some well-made, twice cooked golden fries from the deep fryer, but they do get close enough for me and they do taste great. I wasn’t sure about the whole soaking-in-boiling-water-approach, but it turns out it’s an obvious plus, so do try it. Unfortunately, it’s therefore also not completely hassle free, but it’s well worth the effort and there’s a little workaround.
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