I’m still on the weight-loss-journey (going well, thanks for asking) and always trying to find new foods that comply with my goal and on the other hand don’t taste like utter sh*t. Yoghurt is one of the things I didn’t have on the radar for a long time and that I now re-discovered as a protein-rich snack – and I wouldn’t be myself if I didn’t try to make my own, right?

And It’s surprisingly easy, just some kind of copy & paste procedure of propagating “old” yoghurt (i.e. store-bought) to “new”, multiplying it in the process. I’m not an expert (yet), but here’s how I did it and it worked decidedly well. Even my wife liked it.

Read More