I had two heads of romanesco and a batch of bacon left over from another meal. So I threw everything together and the outcome was indeed very delicious (yes, I will have to work on my presentation). It’s an unpretentious and simple recipe for leftover usage.
Laundry Flip Folding Board
This is neither new nor in any way special, but I wanted to make my own for simplifying doing my laundry: The T-Shirt-Fold-O-Mat.
Cool Knot
Stumbled upon this cool, easy to release knot on the internet. Does anybody know it’s name?
Short Pasta with Caramelized Onions
I felt like having been run through the wringer yesterday. Dizzy, wobbly, queasy, tired – you name it. And hungry as hell, so I made these. The recipes requires only a few ingredients, almost no work and a minimum of supervision. Oh, and it’s yummy.
Sous Vide Duck Breast with Red Wine Reduction
Personal Udon
I was forbidden to eat for two days due to a medical examination that I had to take. Thereafter, I was not so much starving (I weigh 100 kg – I’m sure I won’t starve that soon), but I was craving. I had an enormous appetite for noodles, so I grabbed all the remainders I had in the fridge and made my “personal Udon”. Easy, yummy and (any possible asian readers please forgive me) not in any way traditional:
Yesterday Evening’s Beef Shank in Wine Sauce with Mushrooms
I’ll undergo a medical examination where I must not eat for one day in advance. So I treated myself with a grubby and substantial meal the evening before. Here is it:
White Wine and Mushroom Pasta
This is my white wine and mushroom pasta recipe. Easy to make and very delicious. I like to use dried mushrooms for this since they’re more flavourful than the fresh ones. And please do ignore my messy kitchen.
