These are the dishes I liked best in 2022 and/or that I repeated most often. I’d appreciate if you give them a try, enjoy and let me know how they worked out for you!
Farcydes Top 5 Recipes 2022
Chimichurri
Chimichurri is an argentine uncooked herb sauce normally served as a condiment with grilled meats and steaks. I made it for our christmas dinner (and promptly forgot in the fridge). In it’s country of origin the sauce is also used for marinating even fish or poultry. It’s very aromatic, fresh and delicious and it’s easy to make with a mortar and pestle.
Greenhouse Kerosene Heater – Upgrade
My new greenhouse heater that I luckily got hold of. Since the previous one unfortunately was a real letdown, I gave another product a chance.
Originally, this an emergency kerosene heater, even suitable for living spaces, more expensive but also much more potent and durable. (This one to be precise, but it’s available as several different models for different prices and in different qualities).
I tested this product thoroughly and over several days before writing another enthusiastic article, and in this case I can indeed give a clear recommendation. It’s got a capacity of about four liters of kerosene which it burns in about 36 hours on the lowest setting – a thirsty sailor. But it works! As soon as it’s heated up, it doesn’t stink very much anymore, it doesn’t self-extinguish with a half-filled tank and it heats my 6 m² greenhouse to 3 °C when it’s -10 °C outside reliably.
Also, it just looks cool, doesn’t it? Let’s keep that one. 
Cooking Rice for Beginners – Knuckle Method
My. Rice. Cooker. Died. Don’t laugh, this is serious, no kidding. I cooked rice without one before but I’m absolutely not experienced with it and a rice cooker really is very convenient.
Now, lots of people have smiled over Uncle Roger’s hilarious YouTube reaction on somebody’s rice cooking, so, of course I tried his “finger method”, just for the test. No measuring of rice and water, just use your index finger’s knuckles and somewhat “eyeball” everything. There’s a nice and comprehensible explanation here that I shamelessly copied – see below.
And it works! I got fluffy, perfectly cooked and delicious rice. So easy, so convenient, so idiot proof. I’m even thinking about NOT buying a new rice cooker now 🙂
Asian Cooking Ingredient Roundhouse Kick
I did a sweeping blow in the kitchen today. Inspired by one of those nasty food videos on YT with appetizing and mouthwatering pictures of delicious ramen bowls, I made a whole series of japanese soup ingredients that I have almost all made before in the past – but never all of them together.
Now I’ve got a nice collection of asian ingredients to use in the near future – besides, it was an enjoyable way to tackle my downright miserable mood this morning.
