Anyone like dried tomatoes as much as I do? They’re versatile and delicious and I like to use them mostly in pasta sauces, so it was time again for me to make some. It’s a simple process, especially with the aid of a food dehydrator, but it can also be easily done in your trusty old kitchen oven.
Following the last two mushroom bags I made, I decided to eventually use up the leftover oyster mushroom spawn I was procreating then. It was sitting in a dry cool an dark place so I’m cautiously optimistic it might still be alive. This time, I wanted to try it with a straw growing substrate as shown in many internet publications and videos. So here’s a summary of what I did and in about a month’s time I hopefully can post an update on some progress.
I had to cut some side branches off the sage and rosemary bushes in the garden. I know it’s not exactly the right time now, but these guys were really just getting too big 🙂 I seem to be physically just not able to just throw away this aromatic, fragrant goodness so I dried them for further use in the kitchen.
It was already last year that I started planning a simple solar power system for the greenhouse, since the next power outlet is a tad bit away. After much back and forth, I finally dug up enough time and nerves to complete it by the end of may.
I sincerely love Basil. Best used fresh, this herb an enrichment for for a lot of dishes from pesto to all kinds of pasta, also poultry and countless sauces and even soups. Always a great addition.
Unfortunately, Basil a is a little diva-ish to have around and grow. I f***ed up numberless times when I tried to grow or even just maintain my basil plants, but finally, meanwhile I seem to have developed at least a little knack for it. I have actually managed to germinate as well as propagate, grow, perpetuate and correctly prune several basil plants on my southern windowsill! Here’s what I can share:
Now I found a cheap plastic drum from a marine equipment store on eBay and decided to give it a shot – not much effort and a simple homemade construction. I don’t have any experience with this type of composting, but since I expect to have ample need for compost this summer, the project is worth the time as well as the (little) money to me.
My new greenhouse heater that I luckily got hold of. Since the previous one unfortunately was a real letdown, I gave another product a chance.
Originally, this an emergency kerosene heater, even suitable for living spaces, more expensive but also much more potent and durable. (This one to be precise, but it’s available as several different models for different prices and in different qualities).
I tested this product thoroughly and over several days before writing another enthusiastic article, and in this case I can indeed give a clear recommendation. It’s got a capacity of about four liters of kerosene which it burns in about 36 hours on the lowest setting – a thirsty sailor. But it works! As soon as it’s heated up, it doesn’t stink very much anymore, it doesn’t self-extinguish with a half-filled tank and it heats my 6 m² greenhouse to 3 °C when it’s -10 °C outside reliably.
Also, it just looks cool, doesn’t it? Let’s keep that one. 
Fall is here again and winter is approaching inevitably. So the annual posts on clay pot candle heaters are prospering again as they do every year. With germany’s energy crisis becoming more and more obvious, lots of untrustworthy and even mainstream voices rise recommending tealight-ovens as an alternative means of heating. In the light of a recent discussion, let me clarify things on this issue a little bit if you allow, ok?
I have one of these contraptions (home made of course) running in my greenhouse – they work fine and as long as you know what they’re really doing you can use them adequately and rely on them properly.
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