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Monthly archives: November, 2021

Dehydrating Food

I grabbed some sweet apples that were on sale at the supermarket, decided to buy some other veggies as well and turned on my trusty food-dehydrator. I tried to slice everything to about the same thickness of about 4-5 mm, as I expected that all ingredients would take roughly the same time to dry.

The groceries I used (apples, button mushrooms and chili peppers) are rather moist material so the drying time was a little longer. It was about 5 hours at about 55°C (131°F) for the shroomz and indeed 7 hours for the apples and chilies. Everything turned out fine.


Easy and un-elaborate Turkey Strips and Veggies

We’re having this 20 year old northern germany kitchen remodeled in the next few days. Thus we had to clear out everything and will now have to do with a minimum of kitchen equipment and cooking options for about a week or so. And this, in return, means simple and no-fuzz cooking.

This was the first day of “Camp Kitchen”: Creamy turkey strips with potatoes and balsamic brussels sprouts. (Sounds like big words, but it’s actually simple:-) ).


Food Drying Box Restoration

The dry ager’s compressor unfortunately went belly up lately, so I cannibalized it thoroughly and re-vitalized the northern germany drying box instead (see the munich version here).This time with tolerable wiring and even a light 🙂 It’s going to see some action the next weeks or so.


 

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