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Monthly archives: February, 2024

Baked Eggs and Spinach in Ricotta and Parmesan

February 21, 2024 farcyde

It’s cold outside. And rainy. And generally clammy and deterrent – I’m so, so done with this wintery weather. A good time for hot, filling and delicious comfort food, served with toasted bread, directly from the pan.

Pickled Cauliflower and Green Beans

February 1, 2024 farcyde

I made pickled cauliflower and beans using lactic acid fermentation. I know these from my childhood where it was served as an extra to various home-style dishes.

It is basically the same practice as for making Sauerkraut but with some different spices added and a little blanching beforehand. The veggies here are both larger and more firm than thin cabbage slices used for Sauerkraut, and in order to become more pleasant they need a little treatment in advance. I’ll know more in about two weeks.

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