It’s harvesting time for the pear tree in my munich garden and I got some really beautiful specimens. Now what to to do with it? I’m not a sweet-toothed guy at all but my wife likes vitamin kicks from self grown fruit very much, so, to preserve them I made her some pear sauce. There are a lot of cool recipes for pear-/apple sauce on the internet, but my girl likes it the simple and natural way, so here’s a very basic formula.
This seems to be a very popular dish in Japan and – in my opinion – for a good reason. It’s named after the chinese city of Tianjin where it seems to originate from. It’s fried egg with seafood over rice, literally drowned in a savoury gravy.
Give it a try, it’s easy, satisfying and delicious! Here’s how to cook it:
So todays grass widower’s dinner was thin “soy sauce wine and butter beef slices” with a side of “miso XO noodles”. Yeah! And you know what? It was really good!
Raiding the fridge and kitchen cabinet yielded this: Beef slices, a pack of plain asian noodles, some spring onions and a remnant of miso. The rest were staple ingredients that I always have ready at hand. This was the real “Alex-being-at-a-loss Fusion Cuisine” 🙂
I had the time to play a little Fallout 4 again the last days, which made me crave some
Salisbury Steak
Fallout 4 Item Code: #000366BA
HP: 30 | Rad: 9 | Weight: 0.5 | Value: 20 🙂
Here’s a simple recipe that I made for yesterday’s dinner:
So the new chickens moved in today and after an hour or so of being a little sheepish and insecure they became curious and lively, digging around, cackling and exploring their new home. We delibertely chose races that are suitable for the beginner and thus also might forgive the one or the other beginner’s mistake – we want them to be happy and thrive. We’ve got:
Last two week’s big project is finally done! I made a chicken coop in the back yard and now I’m waiting for some chickens to move in! Living in a rather rural area, I took great pains in creating an as much as possible predator-proof construction.
I’m on a diet at the moment but I’m absolutely willing to have the occasional cheat day, so I made a classic german treat for me and the SO: Currywurst! Here’s the recipe for Alex’s special Currywurst-Sauce!
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