Ugly Fotos this time but a great meal! This is the Seafood Chowder we had for Dinner yesterday. 3 hours in the slow cooker made hearty, aromatic, fragrant and filling meal. Almost no work at all, easily available ingredients and a simple recipe. We’ll definitely do that again! Trust me: Do try this at home!
“Ants climbing a tree”
This chinese noodle dish with the exceptional name (basic recipe and explanation here) is fast and easy to cook and yummy as hell. Man, I love that shit!
(BTW: Sake is required, not Oyster Sauce as on the picture). As usual I adapted it a little, aka mixed several recipes that I found on the internet until I liked it best.
Boiling veggies
I stumbled upon this today. I’m cooking a lot but I didn’t know this simple rule!
Angle Grinder Jig
This is another approach on grinding bevels to my self made knives. It consists of an angle grinder connected to an adjustable arm with a ball joint at the end to allow it to move freely. It can be set to multiple grinding angles and it’s swinging radius is also big enough for large blades.
Food Drying Box in Uuse
The meat that I cured some days ago are now hanging in the dry box for “brennen”. I’ll do that intuitively, so I’ll see if it takes one or two days for a good result. After that they’ll be going into the smoker for 6-8 hours.
Food Drying Box
This is the Drying-Box that I made the last few days. Originally no more than a standard wooden box from the hardware store.
Next Attempt on Curing Meat at Home
Since the last batch worked out so beautiful, I have started another one but this time three times as much. The procedure is always the same:
