They had some wood bbq planks on sale at the hardware store, so of course I had to snatch at the offer. I want to make some flame grilled salmon finnish style (“Loimulohi“) and I’m not willing to spend money on an overpriced plank-holding-contraption. So I had to come up with my own and this here is my shameless copy:
The latest batch of home cured salmon is ready and half of it is already gone. I love that stuff! My sister in law will come over these days and hopefully bring some blinis (she makes the original russian ones), so everything will be eaten up by at the latest this friday 🙂
I don’t know if my recipe is in any form “original” or “authentic”, I just know it’s delicious. Here’s how to make your own:
I made a yummy Seafood Gratin these days. Attention: This is serious winter food – heavy, savoury, warming and high in calories… here’s how to cook it.
Ugly Fotos this time but a great meal! This is the Seafood Chowder we had for Dinner yesterday. 3 hours in the slow cooker made hearty, aromatic, fragrant and filling meal. Almost no work at all, easily available ingredients and a simple recipe. We’ll definitely do that again! Trust me: Do try this at home!
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I’m (somewhat) social too!