Finally the weather was good enough to let me make the paint job on the high table. Black, of course, just like my heart / my lungs 🙂
I had a 200 l Steel Barrel left in the Garage and decided to make some kind of a garden-/bar-/high-table from it for when we have a barbecue. It’ll have space for bottles and glasses, and I’m pondering on giving it a small integrated trash can and/or a cooler.
I still have nice piece of rib-eye in the fridge that I don’t want to spoil, so that’ll be tonight’s dinner. Here’s my cheat-chart for the internal temperature. I’ve got a cheap meat thermometer to measure the temps because I’m not skilled enough to eyeball it and I don’t want to ruin a good piece of meat.
I ran out of Rub after my medieval dinner three weeks ago, so I stocked up again and made some of my super secret “Personal BBQ Dry Rub”.
Before any decision you should ask yourself: “Do I want that?”, “Do I want that?”, and, most importantly: “Do I want that?”
Had an offroad driver training on saturday, together with my best friend Thomas. It was my first time under “controlled conditions” with an experienced instructor who definitely knew what he was doing. I’d never have thought what little Juri is capable of. It was challenging, straining, educational and FUN.
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I’m (somewhat) social too!