I wanted to try and make Wakame Udon for lunch today, which originally consists of udon noddles in broth, topped with wakame seaweed (and perhaps with an additional sprinkle of spring onion). But I ended up using everything I found left over in the kitchen and I thought would fit in. This includes:
Chinese Dark Sauce Pork and Mushroom Noodles
March 29, 2019 farcyde
Yesterday’s dinner. Looks a little, let’s say, like something you have to get used to, but tastes like heaven. Simple ingredients and simple to prepare. Well, I didn’t have any mushrooms left yesterday, so I went without 🙂
Beef Cut Chart
March 8, 2019 farcyde
Here’s a nice overview of beef cuts, displayed on the wall of a nice restaurant (“Beef Kitchen“) where we had dinner last night.
The Pallet Couch is Finally Done!
March 6, 2019 farcyde
So finally I got hands on some feasible cushions for the pallet couch posted earlier. This has become a real relaxing corner for me. I like it!
All Categories:
- Common (76)
- DIY Projects (159)
- Fire & BBQ (50)
- Garden & Growing (47)
- Knife making (40)
- Recipes & Kitchen (246)
All Tags:
Chickens & Pets · How Tos · Lada Niva · Manly Hints · Nice to Know · Plans & Info · Prepping · Reading · Reviews & Products · Sticky · Travel
I’m (somewhat) social, too!