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New Cat on the Block

My stepbrother got a new housemate! Cute little fellow.


My favorite Fishing Spot

My favorite fishing spot two weeks ago in early spring, 07:30 in the morning. Just wonderful.


I made a Thing…

So, over the last few weeks I bolted and welded together some kind of a chuckwagon-kitchen-appliance for my garden firebowl. As usual I tried to use mainly scrap from the shop, recycling what I had but in this case I had to buy some steel rods and small parts.


Homemade Garlic Paste

I like garlic and besides the fresh cloves, I use a lot of store bought garlic paste for cooking when I’m in a hurry. So why not make some myself, have it fresh and have a little fun? I normally use this brand, it’s tasty, almost non-chemical and I consider it somewhat “original” since my asia store clerk strongly recommended it to me.


Spring is here!

Man! It’s so good to do do some garden work and have some time in the sunshine without freezing to death the very instant you step out of the door! We have 18 °C today! (And yes: That’s a beer 🙂 )


Sourdough Bread

So I put Hauke to a use and made a small batch of sourdough yesterday for testing. Following this Youtube Video, I made it “by feel” using a ratio of 3:2:1 (flour:water:sourdough). After letting it sit for one night it almost doubled in size and got really nice and fluffy (and a hell of a sticky substance). Baked it for 40 mins. in my trusty dutch oven and got this nice result.


Chinese Steamed Rice Noodle Rolls (Cheung Fun)

Now these are a little more complicated… I had stuff like them in a vietnamese restaurant and I was now googling around for some time to find something similar that I’d dare myself. So finally, since I’m neither asian nor a professional, I’ve thrown this together from here, here and here. What can I say? They turned out a bit ugly but indeed really delicious 🙂


Beans with Bacon

As a kid I loved the Bud Spencer & Terence Hill movies! Great stories, even greater comments and… cool food. Just remember them grubbing a full pan of beans and bacon fresh from the campfire and niftily stolen from some starving-ass villains (and occasionally sharing it with their horses). Here’s my (very simple) version – a tradition for the last 20 years:


Parts of an Anvil

Another interesting info image with the english terms for a german DIY-er. Taken from here.


I’m glad everybody is hard at work