The terrace still looks devastated like after a friggin’ grenade impact… Nonetheless we had a relaxed and very pleasant spontaneous grilling event with great company yesterday evening. Even my wive’s old football grill finally came into operation again.
We got wooden flooring in the northern germany refuge recently, and I had to install the baseboards (the mouldings covering the joint of the walls and the adjoining floor) over the last days. Since it’s an older house and not every corner is a perfect ninety-degree-angle, I had to rely on some measuring and precise cutting to make the baseboard joints nice and flush.
I started tearing down the old and worn brick and stone grill in the northern germany refuge today. I didn’t expect it to be that sturdy – never judge a book by it’s cover! Whoever built this monster, he really knew what he was doing!
One ugly-looking, super-happy good boi!
I’m hunting for a birthday present at the moment, and I finally came up with the concept of Whisky. Since I don’t have the slightest clue about this type of booze, I tried to learn a little about that stuff that so many people really fancy a lot.
Meanwhile, I even know what to buy. Cheers. (Edit: It’ll be the rather smokey, scotch-type variant for a grown-ass man with a well-developed taste).
I wanted to try and make Wakame Udon for lunch today, which originally consists of udon noddles in broth, topped with wakame seaweed (and perhaps with an additional sprinkle of spring onion). But I ended up using everything I found left over in the kitchen and I thought would fit in. This includes:
Monthly Top 3:
I’m (somewhat) social too!