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Tag: Recipes

Butter Garlic Noodles with Oyster Sauce

I got a package of these shrimp flavoured egg noodles and I found them very yummy and flavourful. Here’s an easy and filling Recipe:


Couverts et Baguettes – YouTube Channel

He’s a perfect archetype of a staid french gentleman. Sounds like Gérard Depardieu, always somewhat casually stylish and with a very, very pleasant presentation. He cooks classic french cuisine (aside from other recipes), presented in, well, french (unfortunately for me). To me, with a 25-year pause in dealing with the french language, he’s hard to understand on the first try, but it’s absolutely worth the effort!

The usual disclaimer: I DO NOT make any money by linking to this channel and he doesn’t pay me for this (in fact, he doesn’t even know I exist 🙂 )

Linguine Aglio, Olio e Peperoncino

I don’t know if my recipe for “Aglio, Olio e Peperoncino” is anyhow the traditional italian way, but it is surely delicious!


Let it Cook – YouTube Channel

I have almost binge-watched this guy’s videos now and I really recommend his channel to everyone who’s interested in reasonable cooking aside from “quick’n easy” recipes. He’s a super likeable person (he seems to be bavarian 🙂 ) and he’s presenting his work in an understandable, instructive and educational way. It’s german language only, but for german-speakers it’s a must-see.

Usual disclaimer: I DO NOT make any money by linking to this channel and he doesn’t pay me for this (in fact, he doesn’t even know I exist 🙂 )

Farcydes Top 5 Recipes 2019

Now for another year, here’s my Top 5 Recipes. I’d appreciate if you give them a try, enjoy and let me know how they worked out for you! Let’s start:


Gyoza Dipping Sauce

I found a recipe for a Gyoza dipping sauce by Adam Liaw on YouTube (he’s such a pleasant and down-to-earth guy!)

That sauce does really taste exactly like the stuff that I always had in the japanese noodle restaurant close to my workplace! So here’s the (stolen and) “Farcyde-approved” 🙂 recipe:

Ingredients:

60 g yellow rock sugar
150 ml soy sauce
300 ml Chinkiang black vinegar
150 ml red vinegar (optional, otherwise just use 450 ml Chinkiang)


Slow Braised Beef Short Ribs with Red Wine Sauce

Slow braised short ribs – a delight to me. Although a very cheap cut they come out delicious when done with a little attention, time and some patience.

There’s no magic to it – on the contrary, you’ll have about half an hour of work and will then be able to laze around for 2 1/2 hours! Here’s my recipe:


Romanesco and Bacon Stew

I had two heads of romanesco and a batch of bacon left over from another meal. So I threw everything together and the outcome was indeed very delicious (yes, I will have to work on my presentation). It’s an unpretentious and simple recipe for leftover usage.


Short Pasta with Caramelized Onions

I felt like having been run through the wringer yesterday. Dizzy, wobbly, queasy, tired – you name it. And hungry as hell, so I made these. The recipes requires only a few ingredients, almost no work and a minimum of supervision. Oh, and it’s yummy.


French Fine Dining and Cooking

I want to make a YouTube recommendation this time. This guy’s YouTube channel as well as his Website have taught me a whole lot about some rather upscale cooking or respectively “fine dining”. It’s very much especially not the common “quick & easy” ubiquitous type of internet recipes.

He explains a lot, demonstrates everything in a very comprehensible way and at least for me, everything I tried turned out downright delicious.


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