Lately, I had this as a little extra to the inevitable side of ciabatta bread at a good italian restaurant that I know. Well, now I’d like a bathtub full of this stuff and submerge in it, ok? Luckily, I’m in fairly good terms with the chef so I got the ingredients he uses – I hope I do him honor with my version.
Dried Tomatoes
Anyone like dried tomatoes as much as I do? They’re versatile and delicious and I like to use them mostly in pasta sauces, so it was time again for me to make some. It’s a simple process, especially with the aid of a food dehydrator, but it can also be easily done in your trusty old kitchen oven.
Fancy Tomato, Garlic and Basil Spaghettini
Pasta in a rich and creamy tomato sauce with a little twist. Very good! Here’s how:
Asian Style BBQ Glaze
Thankfully, after a long time and finally, I lately made my asian-style bbq glaze again. Now, I don’t know if any genuine asian visitor will instantly get a serious fright reading this recipe, especially concerning originality or authenticity. I sincerely apologize in advance, but I, personally, loved to have this condiment frequently in the past.
Anyway: I swear to god, this is liquid splendor.
Onion Puff Pastry Tray Bake
Simple! And Yummy! Minimum mess and ready in 35 minutes with only 5 minutes work! This is a cheese-and-onion-y delicious side dish from the oven or even a quick dinner for two. Here’s the recipe:
Drying Herbs
I had to cut some side branches off the sage and rosemary bushes in the garden. I know it’s not exactly the right time now, but these guys were really just getting too big 🙂 I seem to be physically just not able to just throw away this aromatic, fragrant goodness so I dried them for further use in the kitchen.
First Bacon since an Eternity
I got hands on ultra-fresh and beautiful pork belly lately and decided to make cured an smoked bacon again. Didn’t do that for what feels like an eternity and I’m really up for it. I have time at the moment and I can do everything the most relaxed way – finally some cooking fun again 🙂
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