I’m on a diet at the moment but I’m absolutely willing to have the occasional cheat day, so I made a classic german treat for me and the SO: Currywurst! Here’s the recipe for Alex’s special Currywurst-Sauce!
Cider done! Taste Test.
July 18, 2021 farcyde
(This is part IV of the cider making series. Read part I, part II and part III here.)
I tested my apple cider for the first time after letting it mature for almost eight weeks – it’s amazing what you can do with a load of apples, a little work and some time. It tastes good and refreshing, it definitely has some alcohol (7% vol. as per calculation) and a nice color.
It is a little acidic, not really sour but rather with a sour-ish hint. Next time I’ll not use “some apples” that I can get hands on but I’ll try to select some really sweet and ripe ones. Other than that: Great! I’m very pleased.
Anchovi and Garlic Pasta
July 1, 2021 farcyde
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