I’ve got my own branding iron! My logo, heatable and carved in brass!
It’s these guys who are making them and they’re really very supportive and customer-oriented! I’ve got the simple version that has to be heated externally (e.g. with a gas torch), but they also sell electrically self-heated irons as well.
In order to assist my mushroom bags a little in growing I made this so-called “Shotgun Fruiting Chamber” that I stumbled upon here. It’s an easy concept, but afaics it makes perfect sense so I’m going to try it.
In winter I planned to make a viking style chair for the northern germany garden. Now, by chance, we’ve got a very pretty wooden bench and I don’t need another chair anymore. Which doesn’t keep me from building it nonetheless and give it away as a present to a friend of mine who is much into viking lore anyway.
German TV can be a cornucopia of documentaries. Of course: Hitler. Up and down. I can’t stand that guy anymore, just because of his omnipresence. This is presumably the most reliable way to prevent something like this from ever happening again – grinding people’s last nerves with it 🙂
But also interesting stuff! Like for example on professional mushroom growing in an old airforce aircraft shelter. Made me try some cultivation bags on my own again, as I found a left over box of store-bought mycelium in the shed. I didn’t have a clue if it was still any good, but it was worth the try and as usual, I had a little fun.
…on the new pot belly stove, summer 2022. For the recipe click here.
Since a long time I finally made myself some baby back ribs in the oven again. Seasoned with my favourite dry rub, they’re ultra-tender, fall-off-the-bone and veeery delicious!
This is seriously good shit, a feast for the eyes and the taste buds. See my well-proven recipe here.
My lovely Lady of the House enjoying the morning sunrays in her favourite flower bed 🙂
Yesterday’s Spaghetti “Aglio, Olio e Peperoncino” (following my old recipe) with a side of garlicky, buttery oven roasted green asparagus. This is easy:
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.