The next steps working on the BBQ-table, although the constant rain and moisture make it hard to proceed decently. I hope it doesn’t simply rot away before it’s finally finished. At the moment I’m pondering on a height adjustment system for the kettle grill. I also discovered my miter saw’s right angle is a bit off, so I’ll have to fix that too somehow 🙁
Asian Style BBQ Glaze
August 12, 2023 farcyde
Thankfully, after a long time and finally, I lately made my asian-style bbq glaze again. Now, I don’t know if any genuine asian visitor will instantly get a serious fright reading this recipe, especially concerning originality or authenticity. I sincerely apologize in advance, but I, personally, loved to have this condiment frequently in the past.
Anyway: I swear to god, this is liquid splendor.
Onion Puff Pastry Tray Bake
August 10, 2023 farcyde
Simple! And Yummy! Minimum mess and ready in 35 minutes with only 5 minutes work! This is a cheese-and-onion-y delicious side dish from the oven or even a quick dinner for two. Here’s the recipe:
Wooden BBQ Table, Part I
August 6, 2023 farcyde
Well, I did much planning and designing for a brick BBQ- and grill table, but let’s be honest, that will be a endeavor for my next life. Top of the list. Just for now, I resorted to good old wood.
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