I can’t think of a better description for this.
Nice to Know: Jump starting a car
And since it was a thing these days as well, here’s a simple diagram on how to jump start a car.
“Red on dead, red on donor. Black on donor, black on metal”.
Additionally, I strongly recommend a power pack like this one for your garage. It is small, practical, affordable and easy to store. And it can really save your sorry ass when you’re in a hurry.
Medieval dinner
Images from yesterday’s “Medieaval Dinner” with some of my dearest people. I think it was yummy, abundant and tasty. (At least I hope so.)
Flatbread
Basically, this is a simple yeast-dough: Knead all the ingredients to a firm-to-the-touch dough (I use my food processor). Just knead until it doesn’t stick to the surface of the bowl anymore. Cover with plastic wrap and let it sit in a warm place for at least 2 hrs.
New Oshibako put to use
Yep. We tried it again and this time we took photos. The new mould (”Oshibako”) has better dimensions and makes more handy pieces. Also, we tried more nori and wasabi mayonnaise. We were so stuffed and happy yesterday evening.
Deep fried Mushrooms
Yesterdays dinner. Oyster- and king-oyster-mushrooms, deep fried with some veggies. Man I really need to get hands on some tips on how to properly take photos of food…
Homemade pressed Sushi – “Oshizushi”
The pressed-sushi-mold put to the test and it worked absolutely fine! As usual, I was so excited working with it, that I didn’t take any photos. If my SO hadn’t taken some there would be none at all…
