For when you get home from work and can’t really be arsed into much cooking 🙂 This is ultra fast, extra simple and nonetheless filling.
Ise Udon
A savoury and warming japanese dish, easy to make and veeery addictive. Here’s how:
Cold Somen Noodles
I had an open package of Somen Noodles in the kitchen, that I wanted to use up, so I made cold Somen noodles for Lunch. Since Somen are very low in calories but also relatively filling, I like this from time to time. They’re fool proof, tasty and, while my version was – as usual – not too optically appealing, they are pretty original.
Chinese Steamed Rice Noodle Rolls (Cheung Fun)
Now these are a little more complicated… I had stuff like them in a vietnamese restaurant and I was now googling around for some time to find something similar that I’d dare myself. So finally, since I’m neither asian nor a professional, I’ve thrown this together from here, here and here. What can I say? They turned out a bit ugly but indeed really delicious 🙂
Honey-Soy glazed Salmon
Super-easy and fast. Oh, I forgot: also yummy!
Ingredients:
Salmon for 2 (~350g)
Marinade:
4 cloves garlic, minced
2 tsp. ginger, minced
½ tsp. red pepper
1 tbsp. olive oil
1/3 cup soy sauce
1/3 cup honey
Szechwan Spicy Beans and Pork
Mhh, I think I’m on some kind of asian-cooking-trip at the moment… This one is hot, tasty and easy to prepare. Taken from here and adapted to my needs and possibilities.
Takikomi Gohan
I made Takikomi Gohan, a yummy japanese rice dish. I found the recipe here (I like these two girls, here’s their YouTube Channel) and followed it except the konnyaku, that I wasn’t able to find here. It’s tasty and filling and almost no work since the rice cooker does everything for you.