I finally had the time again to make some cured and/or smoked meat again! I’m glad! Four pieces of fine meat that I cured with my standard meat curing formula and each souped up little.
Steak Haché
I was about 17 years old when I was part of a school student exchange with france. With our hardly manageable and ill-fitted school-french me and my fellow classmates found ourselves being caught in a school (un “collège”) downtown in the city of Marseille (de – en – fr) – and confronted with a very special local dialect 🙂
Oven Baked Chicken with Marsala Sauce Recipe
I found a bottle of Marsala wine in the basement, long forgotten and once used for cooking that I just had to make use of. Marsala is an italian special origin type of sweet wine that I mostly know for it’s use in cooking – and it makes for a very pleasant and delicious flavour.
Since I was finally (st)able enough again – *sigh* – to be somewhat productive and contribute something for the family, here’s yesterday’s dinner. The ingredients list makes it look far more complicated than it actually is.
Finally a new Batch of Chinese Style Bacon
I finally found the time again to prepare a very yummy and versatile ingredient: Read how to make chinese-style bacon here. It’s absolutely worth the effort!
Plus, I got to use my re-activated drying box again!
Chicken Flats with White Wine and Leeks Cream Sauce
With work being the dominant factor at the moment, the only self made things I can post about are my meals. If I go on like this, this will become another recipe blog… 🙂
Whatever. These chicken cutlets with a creamy sauce made delicious dinner. Give them a try!
Salisbury Steak
I had the time to play a little Fallout 4 again the last days, which made me crave some
Salisbury Steak
Fallout 4 Item Code: #000366BA
HP: 30 | Rad: 9 | Weight: 0.5 | Value: 20 🙂
Here’s a simple recipe that I made for yesterday’s dinner:
Sloppy Joe Dip
I stumbled upon this recipe and decided to give it a (personally adjusted, simplified and halved) try. I used my homemade Codsworth Cheese and left out the bell peppers
As the recipe states, the long cooking time is vital and it really comes out delicious. It’s a versatile dipping dish for a convivial evening or an occasional warm outside summer evening meal. So, here’s my version of the dish:
Pork Tenderloin with Mushroom Sauce
This recipe is, while a little more complicated, very rewarding and delicious. Yesterday I got hands on a nice piece of pork tenderloin and decided to try this:
Very Slow Roasted Beef Leg
I have so got to work on my presentation… A time-consuming, yet effortless and very rewarding dish:
Another Clay Pot (“Römertopf”) Dish – and a Conclusion
Another simple dish from the clay pot, aka “Römertopf“, and, after some experience with it now, some conclusions for my part. But first the recipe:
