Meat Recipes – Farcyde's Stuff

First Bacon since an Eternity

I got hands on ultra-fresh and beautiful pork belly lately and decided to make cured an smoked bacon again. Didn’t do that for what feels like an eternity and I’m really up for it. I have time at the moment and I can do everything the most relaxed way – finally some cooking fun again 🙂

March 27, 2023 farcyde

I craved this so much lately that I just couldn’t help it anymore and made it again yesterday. So without much talking around here’s the recipe – it takes time, but it is easy, beginner friendly and entirely rewarding. (The above image was taken just before the final roast.)

New Load of Home Processed Meat

November 10, 2022 farcyde

I finally had the time again to make some cured and/or smoked meat again! I’m glad! Four pieces of fine meat that I cured with my standard meat curing formula and each souped up little.

August 9, 2022 farcyde

I was about 17 years old when I was part of a school student exchange with france. With our hardly manageable and ill-fitted school-french me and my fellow classmates found ourselves being caught in a school (un “collège”) downtown in the city of Marseille (de – en – fr) – and confronted with a very special local dialect 🙂

March 30, 2022 farcyde

I found a bottle of Marsala wine in the basement, long forgotten and once used for cooking that I just had to make use of. Marsala is an italian special origin type of sweet wine that I mostly know for it’s use in cooking – and it makes for a very pleasant and delicious flavour.

Since I was finally (st)able enough again – *sigh* – to be somewhat productive and contribute something for the family, here’s yesterday’s dinner. The ingredients list makes it look far more complicated than it actually is.

Finally a new Batch of Chinese Style Bacon

December 17, 2021 farcyde

I finally found the time again to prepare a very yummy and versatile ingredient: Read how to make chinese-style bacon here. It’s absolutely worth the effort!